Our experts constitute a broad panel of experience in the field of feed science (alphabetic order):
Vincent Baeten
Vincent Baeten
Head of unit at Walloon Agricultural Research Centre, Belgium
Radmilo Čolović
technical expert for feed/aqua, Cargill CSST
Martin Gierus
Full professor, Head of the Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, University of Natural Resources and Life Sciences, Austria
Lujia Han
Full professor at the Department of the Agricultural Engineering, College of Engineering, China Agricultural University, Beijing
Christoph von Holst
Scientific officer at the European Commission Joint Research Centre, operating manager of the European Union Reference Laboratory for feed additives, Belgium
Jacob de Jong
Programme leader feed, Wageningen University and Research centre, The Netherlands
Rudolf Krska
Full professor, Head of Institute of Bioanalytics and Agro-Metabolomics, University of Natural Ressources and Life Science, Austria
Luciano Pinotti
Full professor at the Department of Health, Animal Science and Food Safety, Fac. Veterinary science, University of Milan, Italy
Robin Ørnsrud
Head of the Feed safety group at the Institute of Marine Research, Norway
Leo von Raamsdonk
Senior scientist at Wageningen University and Research centre, The Netherlands
Elisabeth Reiter
Head of Department of Feed Analysis and Quality, Austrian Agency for Health and Food Safety, Austria
Irmengard Strnad
Head of Institute of Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Austria
Philippe Vermeulen
Senior scientist at Walloon Agricultural Research Centre, Belgium
Ursula Vincent
Scientific officer at the European Commission Joint Research Centre, Belgium
Jürgen Zentek
Full professor, Head of institute of animal nutrition, Department of Veterinary Medicine at the Freie Universität Berlin, Germany
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