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Scientific committee

Our experts constitute a broad panel of experience in the field of feed science (alphabetic order):

Vincent Baeten — Head of unit at Walloon Agricultural Research Centre, Belgium

Radmilo Čolović — technical expert for feed/aqua, Cargill CSST

Martin Gierus — Full professor, Head of the Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, University of Natural Resources and Life Sciences, Austria

Lujia Han — Full professor at the Department of the Agricultural Engineering, College of Engineering, China Agricultural University, Beijing

Christoph von Holst — Scientific officer at the European Commission Joint Research Centre, operating manager of the European Union Reference Laboratory for feed additives, Belgium

Jacob de Jong — Programme leader feed, Wageningen University and Research centre, The Netherlands

Rudolf Krska — Full professor, Head of Institute of Bioanalytics and Agro-Metabolomics, University of Natural Ressources and Life Science, Austria

Luciano Pinotti — Full professor at the Department of Health, Animal Science and Food Safety, Fac. Veterinary science, University of Milan, Italy

Robin Ørnsrud — Head of the Feed safety group at the Institute of Marine Research, Norway

Leo van Raamsdonk — Senior scientist at Wageningen University and Research centre, The Netherlands

Elisabeth Reiter — Head of Department of Feed Analysis and Quality, Austrian Agency for Health and Food Safety, Austria

Irmengard Strnad — Head of Institute of Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Austria

Philippe Vermeulen — Senior scientist at Walloon Agricultural Research Centre, Belgium

Ursula Vincent — Scientific officer at the European Commission Joint Research Centre, Belgium

Jürgen Zentek — Full professor, Head of institute of animal nutrition, Department of Veterinary Medicine at the Freie Universität Berlin, Germany